Chocolate Laser Thermometer -50°C to +420°C

This digital infrared thermometer with laser pointer provides a quick, accurate measurement of your cooking surface temperature without direct contact with food.
Perfect for chocolate and cold chain monitoring.
Requires two AAA batteries (included).
Calibration certificate not included.

• Temperature range -50°C to +420°C
• Accuracy +/- 1°C
• Resolution 0.1°C
• Response time: 1 second
• Maximum distance: 9 metres