IMPERIA RESTAURANT MANUAL PASTA MACHINE

IT IS THE SEMI-PROFESSIONAL MACHINE MADE OF CHROMIUM-PLATED STEEL, IDEAL FOR MAKING GOOD HOMEMADE PASTA WITH WHOLESOME INGREDIENTS:
PRINCIPAL FEATURES:
– ROLLER LENGTH 22 CM (WIDTH OF SHEET 21 CM)
– MAXIMUM ROLLER OPENING 0.5 CM
– HARDENED STEEL GEARS, PRECISION CENTERS
– SPECIAL SELF-LUBRICATING BEARINGS
– REDUCTION GEARS TO MINIMIZE WORK
– PATENTED REGULATOR KNOB, WITH 10 NUMBERED THICKNESS SETTINGS
– PATENTED TIGER CLAMP FOR PERFECT GRIP TO ANY TABLE
– OUTPUT PER HOUR: 12 KG APPROXIMATELY
– WEIGHT: 10.3 KG
THE MANUAL IMPERIA RESTAURANT COMES COMPLETE WITH THE COMPONENTS FOR USE: HOPPER, HANDLE AND CLAMP. DOES NOT INCLUDE CUTTERS. THE SIMPLEX CUTTER ACESSORIES ARE SOLD SEPARATELY WITH A CHOICE OF AS MANY AS SEVEN TYPES OF PASTA, SOME ARE: IMPA-097 (SPAGHETTI 2 MM), IMPA-060 (CAPELLI D-ANGELO 1.5 MM), IMPA-070 (TAGLIATELLE 2 MM), IMPA-080 (TRENETTE 4 MM)